Since opening their doors in May 2006, Treadwell Cuisine has always believed in the “Farm-to-Table” concept. “Farm-to-Table” is not new, since it has been considered the norm for all great restaurants in Europe over the past several decades.
We have undertaken the same philosophy, emphasizing the best artisan producers from the Niagara region and surrounding areas; using the restaurant to not only showcase our team’s talent to our guests, but also showcase the individuals behind the ingredients.
Chef-Owner Stephen Treadwell and Sommelier-Owner James Treadwell, along with Treadwell Cuisine’s dedicated and passionate team, are driven to provide exceptional hospitality to their guests.
