20 Feb Sea Salted, Parmesan Pomme Frites
with Roasted Garlic Aioli...
with Roasted Garlic Aioli...
with Walnuts, Bosc Pear, Blue Cheese, Pommery Mustard Vinaigrette...
with Pickled Heirloom Beets, Toasted Hazelnuts, Honey & Figs...
with Gruyere Cheese, Toasted Rosemary Bread...