23 Feb Butternut Squash & Sage Risotto
with Brown Butter Crumble, Toasted Pecans...
with Brown Butter Crumble, Toasted Pecans...
with Lyonnaise Potatoes, Cremini Mushrooms, Tarragon Jus...
with Cafe de Paris Butter, Rosemary Salted Frites, Crispy Shallots...
with Lobster & Ricotta Ravioli, Saffron Cream...